Espresso is a coffee brewing process that is produced by the process of brewing coffee under high pressure and temperature. Espresso is made by grinding coffee until it is finely ground, then tamping it, or “tamping,” and then brewing the coffee under high pressure and at high temperatures, resulting in a strong coffee extract, Espresso known as balance between sweet, acidity and bitterness, espresso using 1:2 brew ratio within 25 until 30 seconds and also about the ristretto is brewed the coffee on the shortest way, with 1:1 brew ratio within 20 to 23 seconds for more concentrate aromatics coffee extract.