Pour over is a manual brewing method where you pour hot water over ground coffee that sits in a paper filter, usually in a cone-shaped dripper (like a V60, Kalita, or Origami). So there is how it works, you pour water slowly and evenly in circles over the coffee bed. > Water passes through the grounds and paper filter by gravity. > The brewed coffee drips into a cup or carafe below. Taste profile will be Clean, bright, and aromatic, since the paper filter removes most oils and fine particles, the cup is usually light-bodied with clear flavor notes.