Roast type refers to the degree of roasting — how light or dark the coffee beans are roasted. It determines the overall color, flavor intensity, and balance between acidity, sweetness, and bitterness. In otherwise A roast profile describes the temperature curve and time progression during the roasting process. It defines how the roast develops, not just how dark it becomes. Each stage of the roast profile contributes to flavor formation. On the simple way what we do is make sure every type it’s suits to our coffee beans and our product and also we do maintain the profiling to achieve the most potentials of the flavors journey